Episode 28 - Octob er 28, 2026
Owning a restaurant is a dream for many people, but turning that dream into a successful business takes hard work, determination, and a willingness to take risks. From developing a concept and earning customers’ loyalty to navigating the day-to-day challenges of the restaurant industry, entrepreneurship requires perseverance. Steve Baskinger talks about the realities of owning a restaurant and what it takes to turn a dream into a business. Steve is the owner of Bask 46.
Also in this episode, Pamela Martorana, a licensed professional counselor and founder of Live Your Best Life Coaching and Therapy Services, discusses navigating the seasons of our life.
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This episode is sponsored by:
